1. Chicken Biryani

A classic favorite, chicken biryani is a fragrant rice dish cooked with aromatic spices and tender chicken. Its rich flavors and balance of spices make it a staple at any Indian event.

2. Paneer Butter Masala

For the vegetarians in the crowd, paneer butter masala is a must. Paneer cubes are cooked in a creamy tomato-based sauce, seasoned with Indian spices. It’s both rich and flavorful, perfect when paired with naan or rice.

3. Samosas

A popular starter, samosas are crispy, deep-fried pastries filled with spiced potatoes, peas, or minced meat. They are crowd-pleasers and set the tone for the feast ahead.

4. Butter Chicken

Another classic, butter chicken (murgh makhani) is a creamy tomato-based curry with marinated grilled chicken. This dish is mild and perfect for those who may not prefer too much heat, yet still crave that authentic Indian flavor.

5. Lamb Rogan Josh

Lamb Rogan Josh is a traditional Kashmiri dish, slow-cooked in a rich, spiced gravy. The tender pieces of lamb melt in your mouth, making this dish perfect for events where you want to showcase the depth of Indian flavors.

6. Chana Masala

For a vegan option, chana masala is a spiced chickpea dish that pairs well with rice or bread. It’s hearty and packed with flavor, a healthy and satisfying choice for any menu.

7. Tandoori Chicken

If you’re looking for something grilled, tandoori chicken is a must. Marinated in yogurt and spices, then grilled to perfection in a tandoor oven, this dish is smoky, spicy, and full of flavor.

8. Naan and Garlic Naan

No Indian meal is complete without naan, the soft, leavened flatbread served fresh from the tandoor. Garlic naan is a particularly popular choice, offering an aromatic and flavorful bread to scoop up the delicious curries.

9. Dal Tadka

For a lighter vegetarian option, dal tadka (yellow lentils tempered with spices) is simple yet flavorful. This comforting dish is a favorite across India and a perfect addition to balance your catering spread.

10. Gulab Jamun

Every meal needs a sweet finish, and gulab jamun is the perfect dessert. These deep-fried dough balls soaked in sugar syrup are soft, sweet, and a delightful way to end the meal.

Conclusion

When planning Indian catering for your event in Ireland, these dishes are essential to create a balanced and flavorful menu. With a mix of vegetarian, non-vegetarian, and vegan options, your guests will leave with a lasting impression of authentic Indian cuisine.

Catering with these classic dishes ensures you cover all the bases, whether it’s for a wedding, corporate function, or private party.